a few appetizers at Blue Duck Tavern in Washington, DC
Spring on a plate at Bryan Voltaggio’s Range in Washington, DC.
I admit… I have come to be a strong proponent for the tasting menu at West Bridge in Cambridge.
From the tasting menu at West Bridge in Cambridge
A blend of brachetto and barbera. A fantastic, refreshing wine.
From the tasting menu at West Bridge in Cambridge
gq:
The Perfect Night Out: The 12 Most Outstanding Restaurants of 2013
The twelve restaurants on GQ’s list of places to go for a perfect night out will make you feel coddled, welcome, and well fed. You can’t ask for more than that.
There’s some great food tucked away in this list of restaurants.
(via condenasttraveler)
Source: GQ
This is what happens when Guy Fieri, he of Guy’s American Kitchen and Bar, doesn’t buy the full URL. Go big or go home.
todd:
Foley Santa Rita Hills Pinot Noir 2010 on Flickr.
Rich, dark fruit… with tannins and acidity providing balance and poise.
Table for Two: Foodspotting Joins the OpenTable Family
Foodspotting, an app that I’ve used only occasionally, has been acquired by OpenTable, an app/service I use almost every day. Guess I’ll go back and have a second look at Foodspotting.
I love this.
I post this not as a political statement but as a personal protest: I’m tired of abject stupidity.
(via inothernews)
Source: cybergata
Our dance critic sneaks into the kitchen of CityZen: “The restaurant kitchen is a highly physical place, and if the saucier lunging toward the stove collides with the meat cook slinging plated quail toward the waiters, there will be a meltdown. … They’re a hairbreadth from ruin, mere seconds away from scorched shoat, lost lamb, overdone duck.”
Something beautiful from the tasting at Menton, Boston: prawn , grapefruit, cucumber, radish.











