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a few appetizers at Blue Duck Tavern in Washington, DC
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a few appetizers at Blue Duck Tavern in Washington, DC

    • #restaurant
    • #washington
  • 3 weeks ago
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Spring on a plate at Bryan Voltaggio’s Range in Washington, DC.
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Spring on a plate at Bryan Voltaggio’s Range in Washington, DC.

    • #restaurants
    • #washington
  • 3 weeks ago
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I admit… I have come to be a strong proponent for the tasting menu at West Bridge in Cambridge.
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I admit… I have come to be a strong proponent for the tasting menu at West Bridge in Cambridge.

    • #restaurants
    • #cambridge
    • #west bridge
    • #tasting menu
  • 3 weeks ago
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From the tasting menu at West Bridge in Cambridge
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From the tasting menu at West Bridge in Cambridge

    • #restaurants
    • #tasting
    • #west bridge
  • 3 weeks ago
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A blend of brachetto and barbera. A fantastic, refreshing wine.
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A blend of brachetto and barbera. A fantastic, refreshing wine.

    • #wine
    • #italy
  • 3 weeks ago
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From the tasting menu at West Bridge in Cambridge
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From the tasting menu at West Bridge in Cambridge

    • #food
    • #cambridge
    • #restaurants
    • #west bridge
    • #tasting
  • 3 weeks ago
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gq:

The Perfect Night Out: The 12 Most Outstanding Restaurants of 2013

The twelve restaurants on GQ’s list of places to go for a perfect night out will make you feel coddled, welcome, and well fed. You can’t ask for more than that.

There’s some great food tucked away in this list of restaurants.

(via condenasttraveler)

Source: GQ

    • #restaurants
    • #washington
    • #boston
    • #food
  • 3 months ago > gq
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newsweek:

This is what happens when Guy Fieri, he of Guy’s American Kitchen and Bar, doesn’t buy the full URL. Go big or go home.
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newsweek:

This is what happens when Guy Fieri, he of Guy’s American Kitchen and Bar, doesn’t buy the full URL. Go big or go home.

    • #guy fieri
    • #newsweek
  • 3 months ago > newsweek
  • 386
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todd:

Foley Santa Rita Hills Pinot Noir 2010 on Flickr.
Rich, dark fruit… with tannins and acidity providing balance and poise.
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todd:

Foley Santa Rita Hills Pinot Noir 2010 on Flickr.

Rich, dark fruit… with tannins and acidity providing balance and poise.

    • #wine
    • #pinot noir
  • 4 months ago > todd
  • 2
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Table for Two: Foodspotting Joins the OpenTable Family

Foodspotting, an app that I’ve used only occasionally, has been acquired by OpenTable, an app/service I use almost every day. Guess I’ll go back and have a second look at Foodspotting.

  • 4 months ago
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cybergata:

I love this.


I post this not as a political statement but as a personal protest: I’m tired of abject stupidity.
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cybergata:

I love this.

I post this not as a political statement but as a personal protest: I’m tired of abject stupidity.

(via inothernews)

Source: cybergata

  • 4 months ago > cybergata
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todd:

Checking out the night’s menu on Flickr.

Hanging out at Liverpool House
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todd:

Checking out the night’s menu on Flickr.

Hanging out at Liverpool House

    • #montreal
    • #restaurants
  • 5 months ago > todd
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todd:

Ah summer… @coppaboston (Taken with Instagram at Coppa)
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todd:

Ah summer… @coppaboston (Taken with Instagram at Coppa)

    • #boston
    • #restaurants
    • #appetizers
    • #coppa
  • 1 year ago > todd
  • 3
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washingtonpoststyle:

Our dance critic sneaks into the kitchen of CityZen: “The restaurant kitchen is a highly physical place, and if the saucier lunging toward the stove collides with the meat cook slinging plated quail toward the waiters, there will be a meltdown. … They’re a hairbreadth from ruin, mere seconds away from scorched shoat, lost lamb, overdone duck.”
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washingtonpoststyle:

Our dance critic sneaks into the kitchen of CityZen: “The restaurant kitchen is a highly physical place, and if the saucier lunging toward the stove collides with the meat cook slinging plated quail toward the waiters, there will be a meltdown. … They’re a hairbreadth from ruin, mere seconds away from scorched shoat, lost lamb, overdone duck.”

    • #CityZen
    • #washington dc
    • #restaurants
  • 1 year ago > washingtonpoststyle
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Something beautiful from the tasting at Menton, Boston: prawn , grapefruit, cucumber, radish.
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Something beautiful from the tasting at Menton, Boston: prawn , grapefruit, cucumber, radish.

    • #boston
    • #tasting menu
    • #menton
    • #restaurants
    • #food
  • 1 year ago
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About

I eat food. I drink wine. I take pictures with my iPhone 5.

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